Summer
Summer
Getting away from it all involved an endless drive
in the station wagon, surfboards held down by bungee cords,
children restricted by seatbelts, vinyl sticking to your thighs
as everyone played, “I spy with my little eye
something beginning with …” and whatever it was, inside
or outside the car, would hang in the air like the promise
of January. The airless back seat, the summer heat, a rolling
queasiness you try to ignore until the inevitable lurch
off the road, followed by your mother’s claim
that one always feels better after a good vomit.
The blue-green lines on brilliant white paper are too perfect
and close together to imitate the sets of waves that break
as you duck-dive under them, paddling a seven foot gun
that you struggle to ride, unlike the grommets who rise
on the glassy precipice then slide down the face
like trapeze artists working without a net, each cut-
back and aerial re-entry leaving a trail of whitewash,
a transitory monument to the imagination
that comes from long days spent in a moving canyon
of water. There isn’t a word that captures the joy
of summer, just as there’s no word to precisely convey
the smell of hot chips and vinegar as it floats up
from the newspaper-wrapped parcel that you’re sharing
with your brother as you lie in the shade of a Norfolk pine.
It’s difficult to evoke the refreshing bitterness of cold beer
or the majesty of the view from the pub on the promontory,
where you notice how the sea is awash with bright tinsel
and how the coasters stick to the bottom of a glass
in much the same way that rubber thongs cling
to your sweaty feet. There is far too much nostalgia
in poetry and art in general, the sepia snapshots
of beach picnics and Johnson’s baby oil, when a suntan
was not something you sprayed on, but something
you acquired by lying flat on your back, without skin cancer
or the hole in the ozone layer ever crossing your mind.
You stay in the surf as long as possible, hanging five
while your father stands in the shallows and waves you in.
You develop a healthy respect for the awesome thundering
power of the sea, that word awesome! that you now drop
into the conversation whenever you want to sound
like a teenager, like you know, someone who can’t speak
in sentences, but like, still manages to express what it’s like,
you know—how the surf can hurl you anywhere,
hold you down, even drown you if you treat it
with the disdain of an inebriated tourist
wading out into a rip on a deserted beach and trusting
to luck and magnanimous nature. Not a risk
you would take yourself, it’s enough to simply walk
into the kitchen and make coffee in the stovetop pot
and hope that you don’t lose the flow. Occasionally
you become so lost in the grit and gyprock of words
that you completely forget the bubbling brew,
until the coffee boils away, the plastic handle melts,
the percolator is ruined. But not today, today
you will sip the viscous brown gold in an espresso cup
glazed with a detail of Vincent van Gogh’s Starry Night,
the yellow stars impossibly large in the paintbrush sky.
A pity that such clever merchandising never helped Vincent,
you think, and then, how all art is made from other art.
Even reading, a friend said, is simply a training session
for writers, without the perspiration, the hamstring strains,
the gasping for air and the twinkling endorphins
that illuminate the mind. Later, when you stroll out
along the boardwalk you watch a sea eagle leave its perch
and soar over the sheltered mudflats, the narrow channel
and the man-made breakwater with its large granite boulders
and concrete tors, until you lose the eagle somewhere in the distance.
Poets are always searching for how things might fit together,
the tongue and groove illusion, the Fibonacci sequence
that can be found in both nature and the sonnet,
which is only a fourteen line form because of the superstition
attached to thirteen. Whatever. A radical attention to the world
leaves much that cannot be understood, let alone described.
No matter the facility with language or craft. The stingray
propels itself over the sandy bottom as if it is a badly-laid rug,
the sea eagle returns to a lofty branch. As you watch,
you wonder if some other Vincent will ever place
this great white bird on the side of an espresso cup,
the fluid beauty of its outstretched wings, its mastery lifting
your heart as the steam envelopes your face and you drink.
Andy Kissane
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