Red Velvet Cabbages
Red velvet cabbages
Red velvet cabbages flop heavy-scented
on prickly sticks in the sea air. She who
pruned and planted them walks now
almost as slim and proud as twenty years ago,
before her body turned against her.
No one could forget those perfumed breasts.
My tongue tastes tender scarlet crumbs exploding
from red velvet cake, three years ago and
half the world away; and, distant as the dinosaurs,
the man across the table, his clever mouth on mine.
Jenny Blackford
Many will disagree, but World War III is too great a risk to run by involving ourselves in a distant border conflict
Sep 25 2024
5 mins
To claim Aborigines have the world's oldest continuous culture is to misunderstand the meaning of culture, which continuously changes over time and location. For a culture not to change over time would be a reproach and certainly not a cause for celebration, for it would indicate that there had been no capacity to adapt. Clearly this has not been the case
Aug 20 2024
23 mins
A friend and longtime supporter of Quadrant, Clive James sent us a poem in 2010, which we published in our December issue. Like the Taronga Park Aquarium he recalls in its 'mocked-up sandstone cave' it's not to be forgotten
Aug 16 2024
2 mins